Tuesday, June 10, 2014
Thursday, June 5, 2014
After being on hiatus for far too long and being emailed places to go from readers and questions like "Have YOU stopped eating?" I am happy to say that I will be posting a NEW review in the next few days! I had been wanting to get back to the blog for quite a while, but one thing after another in LIFE kept coming up and having me push it aside. I hope you are looking forward to the next review as I am looking forward to writing it!
Thursday, January 10, 2013
55 Main St
Newmarket, N.H. 03857
I am sad to report that Popper's at the Mill had to close it's doors this week. Sometimes, good things have to end too soon.
"Tasting Is Believing"
I have fallen in love with Popper's At The Mill in downtown Newmarket, N.H.. When I am planning an evening out for dinner and I have friends that are up for either trying Popper's At The Mill for the first time along with me or just want to go back for another meal, I have to admit, I get excited. Local charcuterie and sausage artisan John "Popper" Medlin opened the doors to Popper's back in June of 2012. I didn't make it in for my first visit until September and after having dinner there I kept thinking I was missing out on this all summer! Popper's At The Mill is not your typical seacoast restaurant. In fact, I can't think of anywhere else I have dined that I could possibly compare it to, which adds to the appeal for me. Another huge benefit to enjoying dinner here often is they support the local farms, from the cheeses to the meats, they source as much as they can locally. I think that is very important for an independent restaurant to do and I am very happy that Popper's At The Mill is doing their part.
The menu here is very unique for the area (although he does make a mean Huis Burger and Pop Dog). I could go on and on here about the background of how the restaurant came about and how John Medlin is an old world style sausage maker and what he did before he opened the doors to this restaurant, but instead what I want to do is just tell you to GO TRY IT. If you are a little adventurous with your dining, if you like to take a break from the humdrum restaurant options and you like that where you dine you would supporting the local farms and you love the idea of charcuterie or homemade sausages, I ask you to try Popper's At The Mill and let me know what you think of it yourself. My friends tell me I have become obsessed with the place, but is obsessing over a restaurant like this such a bad thing? I don't think. The satisfaction I feel after a meal there tells me it is not a bad thing either. hahaha
Here are a few of my favorite dishes, oh and just so you know, they did recently add a few entree dishes onto the regular menu which as I understand will be rotated, but still great to have a few large plate options available on a regular basis. Back to a few of my favorite dishes- from the charcuterie selections, the Duck Pastrami (a 3 oz portion $5) hands down is my favorite. I had never had it before Popper's At The Mill and I really enjoy the flavor of it and sharing it with my friends. I think it is wonderful! It was served with homemade Anadama bread slices, a Smuttynose Porter mustard sauce and pickled summer squash and zucchini (which they also pickle themselves) The have several options that are on the menu for the charcuterie selections and also offer a few special ones nightly. I had an amazing pork pate during one of my first visits that was wrapped in bacon and made with pumpkin and sundried tomato. It was sweet, buttery and salty all at the same time and tasted like Fall. It made me happy. The Huis Burger ($9) served with Onion Marmalade, Bacon Jam, Red Dragon Cheddar on a Martins Bakery potato bun is mouthwatering (I will say I did have a friend that went recently and had the burger and for one reason or another it didn't taste like it usually did, not as good he said. He didn't mention it to the server and I wasn't with him so I don't know what happened that night) and it is served with house made frites. I love those too, they are cooked in lard and seriously are delish!
It offers an amazing cheese selection. I love cheeses, everyone that knows me knows this fact, I love cheese like a fat kid loves cake. I love cheese like my friends Juno and Chris love bread. Any of the cheese plates ordered have been wonderful. From the Sandwich Creamery Brie ($9) to the Honey Bee Goat ($9), served in 3 oz portions with accoutrements, I sure do look happy as I dine at Popper's. Did I mention the menu here starts with desserts? It does and it says very plainly and very honestly at the beginning of the menu, "because dessert should always be your first decision". How could you disagree?
The restaurant is not very large which I like and it does have a great atmosphere and bar seating as well. I recommend the Poppers Punch ($8). It's rummy and delightful.
There is one person I would like to mention in my blog that works at Popper's At The Mill that time and time again when I have been, stands out from every other employee. Her name is Abby. She is a hostess. She is the best hostess I have ever met at any restaurant on the seacoast. She loves her job and loves the food that Popper's offers and it shows. If you want a tour through the cases of the charcuterie displayed as you enter the restaurant, she is your girl to ask. Abby, if you ever read this, know you are exceptional at what you do and your enthusiasm that shines through when you speak of the food offered, is contagious.
I end this review challenging you to challenge your taste buds, to step outside of the box, to try something new and you never know, you might become obsessed with it as I have.
Friday, June 8, 2012
32 Depot Square
An entree that I hope transfers to his next menu (as they will be changed seasonally) is the Pan Fried Macadamia Nut Crusted Mahi Mahi ($22.50)-Finished with a dark rum orange-mango glaze, served with peach chutney rice & a seasonal vegetable medley. The fish has been perfectly cooked each time I have ordered the dish and the blend of the Macadamia nut crust with the dark rum orange-mango glaze had me returning to Savory Square Bistro within a week to have this Mahi Mahi dish again. A dining companion one evening at the restaurant had the Norwegian Pasta ($18.50)-House cured salmon with tomatoes, black olives, scallions & capers with fresh egg fettuccine & tossed in a light vodka lemon cream. Although she said was very filling and worthy of ordering, it is (as she expected) a bit on the salty side.
I can not end the review without mentioning the desserts! All desserts are $7.00. My favorite dessert currently available on the menu is the Poached Pear with Chocolate Truffles with Gorgonzola cheese and is served with a small glass of Port wine. The pairing of the pear, chocolate, cheese and Port wine is divine! The Port really helps intensify the flavors in your mouth of the fruit, cheese & chocolate. I have also ordered the Salted Caramel-Chocolate Pot de Creme with whipped maple cream & toasted tuile, but I found the flavors of the ingredients to be muted where I was expecting more richness.
If you are seeking that same "take you away" feeling from an enjoying dining experience on the Seacoast of N.H., I highly recommend you try Savory Square Bistro and let me know what you have and how your dining experience goes!
Tuesday, February 21, 2012
801 Islington St., Portsmouth, NH 03801
The decor of STREET is pretty hip and sends out a really comfortable and relaxing vibe. That is where the GOOD part of my review ends. Unfortunately, STREET is just not going to cut it with such a plethora of other restaurants in the Portsmouth area with better food for your money and friendlier staff. I won't be visiting this restaurant again and neither will my friends who have dined there. During my last visit to STREET- at first the service was prompt and courteous, but that didn't last long enough for us to even get our order in without waiting 20 minutes after we were served our drinks to catch her for our food order. We shared the Yuca Fries ($8)-A South American staple and possibly the best starch you've never had. Served with Peruvian lime dip sauce from the "Smaller Things" portion of the menu and although they were tasty, $8 for an order of fries had me wondering if they were really that worth it. One of my friends ordered the Thai Spare Ribs ($9.50). Although they cook you up a large bowl of them, they are hardly edible unless you enjoy fat more than meat on your ribs. My other friend ordered the Dumpling Soup-Pork dumplings bobbing about in homemade chicken stock w/ fresh spinach, carrot, mushroom and scallion ($12) and I ordered the Pho Bo-Vien ($14)-Rice noodle soup made with beef, Vietnamese meatballs, Thai basil, lime, bean sprouts and hot peppers served on the side so that you can add to your liking. Sure the set up is cool right? Unfortunately both our soups were also COOL to temperature. After waiting 40 minutes from when we ordered to when the soups arrived at our table we were starving. The soups were cooler than room temperature. No joke. When I informed our waitress that the soups were cold she said, "really, they should be scalding hot.....do you want me to return them to the kitchen?" I let her know that wouldn't do as we were already really pressed for time at this point and what we don't eat, I guess we will just have to take home. She walked away. When she next arrived (and No, she never came back to check on our meals again while we were there) with the check (not asking us if we wanted desserts either-no upselling going on here folks) she said sorry for the cold soups and that she checked with other tables and their soups weren't cold (so what did that mean we were lying?) and that she discounted them for us and would gladly put them in take out containers for us to leave with. She discounted each soup $2. We needed change to pay cash on the bill and when she returned my friend let her know that the $2 discount what less than acceptable. She said, "What do you mean? I am the manager and that is the maximum I am allowed to discount any bill." When we told her that there are plenty of other restaurants for us to spend our money at that treat customers better when things go wrong with the meals coming out of the kitchen, she just stared at us blankly. That was it for us and that is it for my friends or myself spending any more of our hard earned money at STREET. I do not recommend anyone being temped by the International appeal that STREET is offering out. We left the take home containers on the table and left without looking back.